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ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...
Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia
Many developing regions have excellent potential agricultural resources. However, historically, the population has become so concentrated in these regions that acute poverty and malnutrition now predominate. The food ...