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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Brochure on maize silage technology in local language
Brochure on maize silage technology was developed in local language to create awareness among the farming community of targeted area farmers.
Exploring the Program’s Field Sites in El-Karak
Exploring the Program’s Field Sites in El-Karak
Activities in El-Karak Governorate: Integrated agro-ecosystems research to improve livelihoods in the dry rural areas of Jordan
The aim of the CGIAR Research Program on Dryland Systems in Jordan is to develop with
the farmers new agricultural interventions combining improved crop varieties,
diversification of crops, land and water management, ...