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dc.contributorAmri, Moezen_US
dc.contributorKemal, Seid Ahmeden_US
dc.creatorMaalouf, Fouaden_US
dc.date2018-05-05en_US
dc.date.accessioned2019-01-21T19:13:40Z
dc.date.available2019-01-21T19:13:40Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/b3260e456aef5b654e750bba27c97a3den_US
dc.identifier.citationFouad Maalouf, Moez Amri, Seid Ahmed Kemal. (5/5/2018). Improving faba bean (Vicia faba L. ) for sustainable agriculture in drylands. Beirut, Lebanon.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9261
dc.description.abstractFaba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, acidity) and biotic stresses (foliar diseases and parasitic weeds), poor agronomic practices and insect pests. For the last four decades, faba bean improvement program at ICARDA has generated many elite germplasm lines resistant to parasitic weeds and foliar diseases as well as tolerant to heat. Major sources for resistance to ascochyta blight, chocolate spot and rust have originated from Ecuador, Germany, Italy, Lebanon, Morocco; for Orobanche, F402 remains the main source of resistance and for heat tolerance there are different donors such as IG11743, IG11843, VF351, VF420, VF522, VF626, and INRA1631. The improved lines were shared with National Agriculture Research Systems (NARS) partners leading to the release of 73 varieties. During the last 10 years, 27 faba bean varieties were released by NARS targeting rainfed and irrigated production systems in China, Ethiopia, Sudan and Egypt. In Ethiopia, various varieties (Gora, Gelbecho, Moti and Walki) are being scaled-up in the cerealbased cropping system in Ethiopia. In Egypt, partially resistant cultivars (Giza-843 and Misr-3) for parasitic weed helped in the rehabilitation of faba bean leading to 20% increase in national faba bean productivity.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfood legumeen_US
dc.subjectFaba beanen_US
dc.titleImproving faba bean (Vicia faba L.) for sustainable agriculture in drylandsen_US
dc.typeConference Paperen_US
cg.creator.idMaalouf, Fouad: 0000-0002-7642-7102en_US
cg.creator.idAmri, Moez: 0000-0002-4707-0618en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocdrylandsen_US
cg.subject.agrovocfaba beansen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerIbn Tofail University - UIT Moroccoen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.funderKuwait Fund for Arab Economic Development - KFAEDen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.projectAFESD/KF/BMGF/OFID Support for Enhancement of Food Security in the Arab Region, Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionWestern Europeen_US
cg.coverage.regionSouthern Europeen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryECen_US
cg.coverage.countryDEen_US
cg.coverage.countryITen_US
cg.coverage.countryMAen_US
cg.contactF.Maalouf@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/14en_US


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