Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Citation
Mohamed Gharbi, Yosra Amdouni, Safa Amairia, Mariem Rouatbi, Sofia Awadi, Mourad Rekik. (24/3/2018). Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Abstract
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
