Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Citation
Mohamed Gharbi, Yosra Amdouni, Safa Amairia, Mariem Rouatbi, Sofia Awadi, Mourad Rekik. (24/3/2018). Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Abstract
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
Author(s) ORCID(s)
Rekik, Mouradhttps://orcid.org/0000-0001-7455-2017
Subject(s)
AGROVOC Keywords
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