Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Citation
Mohamed Gharbi, Yosra Amdouni, Safa Amairia, Mariem Rouatbi, Sofia Awadi, Mourad Rekik. (24/3/2018). Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Abstract
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
DSpace URI
https://hdl.handle.net/20.500.11766/9337Collections
- Agricultural Research Knowledge [12055]
Author(s) ORCID(s)
Rekik, Mouradhttps://orcid.org/0000-0001-7455-2017
Subject(s)
AGROVOC Keywords
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