Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.

Thumbnail
View/Open
Author(s)
Metadata
Show full item record

Open access
status
Citation
Mohamed Gharbi, Yosra Amdouni, Safa Amairia, Mariem Rouatbi, Sofia Awadi, Mourad Rekik. (24/3/2018). Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
Abstract
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
DSpace URI
https://hdl.handle.net/20.500.11766/9337
Collections
Author(s) ORCID(s)
Rekik, Mouradhttps://orcid.org/0000-0001-7455-2017
Subject(s)
molecular infection
AGROVOC Keywords
small ruminants; protozoa
Click to enable
DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV