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dc.contributorMausch, Kaien_US
dc.creatorSimtowe, Franklinen_US
dc.date2019-05-20en_US
dc.date.accessioned2019-01-31T17:34:55Z
dc.date.available2019-01-31T17:34:55Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/0d1c9fe08e9434902a3c1992e2cca79fen_US
dc.identifier.citationFranklin Simtowe, Kai Mausch. (20/5/2019). Who is quitting? An analysis of the dis-adoption of climate smart sorghum varieties in Tanzania. International Journal of Climate Change Strategies and Management, 3(11), pp. 341-357.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9414
dc.description.abstractPurpose New agricultural technologies are continuously generated and promoted for adoption by farmers with the expectation that they bring about higher benefits than older technologies. Yet, depending on the perceived benefits, the user of the technology may choose to stop using it. This paper aims to analyze what drives farmers to dis-adopt climate smart sorghum varieties in Tanzania. Design/methodology/approach The study uses cross-sectional farm household level data collected in Tanzania from a sample of 767 households. The determinants of dis-adoption are explored using a bivariate probit with sample selection model. Findings The authors find that while farmers switch between different sorghum varieties, most farmers actually quit sorghum production. Older farmers and those facing biotic stresses such attacks by birds are more likely to dis-adopt sorghum. Practical implications These findings suggest that there is scope for improving and sustaining the adoption of sorghum varieties in Tanzania once extension services are strengthened. The findings also point to a well-founded theory on the role of markets in enhancing the overall sustainability of food systems. Social implications The study findings have broader implications for understanding the sustainability of improved technology adoption Originality/value Dis-adoption is also positively associated with the lack of access to markets underscoring the role of markets in enhancing the overall sustainability of technology adoption and food systemsen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherEmeralden_US
dc.rightsCC-BY-4.0en_US
dc.sourceInternational Journal of Climate Change Strategies and Management;3,(2019) Pagination 341,357en_US
dc.subjectdis-adoptionen_US
dc.subjectbivariate selectionen_US
dc.subjectSorghumen_US
dc.titleWho is quitting? An analysis of the dis-adoption of climate smart sorghum varieties in Tanzaniaen_US
dc.typeJournal Articleen_US
cg.creator.idMausch, Kai: 0000-0002-2962-7646en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsorghumen_US
cg.subject.agrovoctanzaniaen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerWorld Agroforestry Center - ICRAFen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.crpCRP on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryTZen_US
cg.contactf.simtowe@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1108/IJCCSM-01-2018-0007en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.920en_US


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