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dc.contributorMersha, Asemahegnen_US
dc.contributorTolera, Adugnaen_US
dc.contributorBeyan, Mohammeden_US
dc.contributorAlkhtib, Ashrafen_US
dc.contributorEshete, Millionen_US
dc.contributorKemal, Seid Ahmeden_US
dc.contributorRischkowsky, Barbaraen_US
dc.creatorWamatu, Janeen_US
dc.date.accessioned2019-02-26T16:48:30Z
dc.date.available2019-02-26T16:48:30Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/e08f8843d7fd1b9f5355052caa767356en_US
dc.identifier.citationJane Wamatu, Asemahegn Mersha, Adugna Tolera, Mohammed Beyan, Ashraf Alkhtib, Million Eshete, Seid Ahmed Kemal, Barbara Rischkowsky. (31/10/2017). Selecting For Food-Feed Traits in Early and late Maturing Lentil Genotypes (Lens culinaris). Journal of Experimental Biology and Agricultural Sciences, 5 (5).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9544
dc.description.abstractTo explore genetic and environmental variability of food-feed traits in lentil genotypes, straws of 78elite genotypes and 4 checks of early and late maturing lentil types were evaluated for their nutritive value and potential trade-offs of the nutritive parameters with straw yield and grain yield. Further, effects of genotypic and environmental sources on variation in the nutritive value were also determined. Straw nutritive traits were analyzed by a combination of conventional laboratory techniques and Near Infrared Reflectance Spectroscopy. Results from eight trials carried out across 3 different sites in Ethiopia showed highly significant genotypic variation (P<0.05) in grain yield, straw yields and straw nutritive traits. This confirmed the existence of exploitable genetic variation in these traits. Similarly, the relationship between grain yield and straw yield was positive. The correlation between grain yield and nutritive parameters of straw was insignificant or negative. The correlation between maturity types and straw traits was either neutral or negative. Genotype by environment interactions were significant (P<0.05) for straw yield and nutritive traits indicating that variation in the traits is dependent of environment. It is possible to develop genotypes with a combination of food-feed traits from early and late maturing lentil types to address the high demand for grain and livestock fodder in various agro ecological zones in mixed crop-livestock farming systems using appropriate breeding approaches.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherHorizon Publisher India (HPI)en_US
dc.rightsCC-BY-4.0en_US
dc.sourceJournal of Experimental Biology and Agricultural Sciences;5,(2017)en_US
dc.subjectgenotypic variationen_US
dc.subjectfood-feed traitsen_US
dc.titleSelecting For Food-Feed Traits in Early and late Maturing Lentil Genotypes (Lens culinaris)en_US
dc.typeJournal Articleen_US
dcterms.available2017-10-31en_US
cg.creator.idWamatu, Jane: 0000-0003-3544-6718en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.subject.agrovocnutritive valueen_US
cg.subject.agrovocstrawen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocLentilen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerHawassa University - HU - Ethiopiaen_US
cg.contributor.centerEthiopian Institute of Agricultural Research, Debere Zeit Agricultural Research Center - EIAR - DZARCen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contactj.wamatu@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.18006/2017.5(5).697.705en_US
dc.identifier.statusOpen accessen_US
cg.issn2320-8694en_US
cg.journalJournal of Experimental Biology and Agricultural Sciencesen_US
cg.issue5en_US
cg.volume5en_US


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