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dc.contributorBergvinson, Daviden_US
dc.contributorGaur, Pooranen_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.contributorBeebe, Steveen_US
dc.contributorTamo, Manueleen_US
dc.creatorSivasankar, Shobaen_US
dc.date2018-01-15en_US
dc.date.accessioned2019-03-06T03:25:51Z
dc.date.available2019-03-06T03:25:51Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationShoba Sivasankar, David Bergvinson, Pooran Gaur, Shiv Kumar Agrawal, Steve Beebe, Manuele Tamo. (15/1/2018). Achieving sustainable cultivation of grain legumes –Vol II. Improving cultivation of particular grain legumes. United Kingdom: Burleigh Dodds Science Publishing.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9607
dc.description.abstractThe lentil (Lens culinaris Medik. ssp. culinaris) is a short, slender annual leguminous plant that produces a popular pulse that is widely consumed, especially in Asia. Its grain is a vital source of protein, with a mean content of 28.3% ranging from 15.9 to 31.4% (Grusak, 2009), especially for the poor, who cannot afford animal products. Lentil seed also contains high amounts of macro- and micro-nutrients such as Ca, Fe, K, P and Zn; the vitamins – ascorbic acid, inositol, niacin and vitamin A; fibre; and also carbohydrates for balanced nutrition (Bhatty, 1988; Savage, 1988; Kumar et al., 2016b; Thavarajah et al., 2016).en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherBurleigh Dodds Science Publishingen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleAchieving sustainable cultivation of grain legumes –Vol II. Improving cultivation of particular grain legumesen_US
dc.typeBooken_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.creator.idTamo, Manuele: 0000-0002-5863-7421en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovoccultivationen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactS.Sivasankar@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.19103/AS.2017.0023.22en_US
dc.identifier.statusTimeless limited accessen_US


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