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Adoption and Impacts of Improved Wheat Varieties in Morocco
This paper aims at providing credible evidence for the current levels of adoption of improved
wheat varieties and their impacts. The paper also provides evidence on farmer utilization of seeds
and evaluates the validity ...
Fighting poverty: Impact of improved faba bean technologies in Africa
Faba bean is a key crop and a major source of dietary protein throughout North and North-east Africa.
Demand is growing, fuelled by rapid population growth, and the gap between supply and demand continues to increase. ...
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...