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dc.contributorBahadur Rahut, Dilen_US
dc.creatorAli, Akhteren_US
dc.date2018-12-12en_US
dc.date.accessioned2019-04-08T16:26:17Z
dc.date.available2019-04-08T16:26:17Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAkhter Ali, Dil Bahadur Rahut. (12/12/2018). Farmers willingness to grow GM food and cash crops: empirical evidence from Pakistan. Gm Crops and Food.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9767
dc.description.abstractUsing data collected from 950 farmers in four provinces of Pakistan i.e. Punjab, Sindh, Khyber Pakhtunkhwa (KP) and Balochistan, the current paper analyzes the farmer’s willingness to grow genetically modified (GM) food and cash crop. There exists a huge difference in farmers’ perception about GM food and cash crops in Pakistan. In Pakistan, over 90 percent of the farmers were aware of the GM cash crop while only few farmers were aware of GM food crops and vegetables. Empirical results show that majority of the farmers were willing to grow GM cash crops but reluctant to grow the GM food crops and vegetables mainly due to the controversy surrounding the GM food crops. The econometric results illustrate the willingness to grow GM food and cash crop is higher among farm households with large land holdings, secured land rights, higher income levels and larger assets ownership. Result also reveals that farm household NGOs membership negatively affects the willingness of the farmers to grow GM food and cash crops. The access to credit and agricultural extension services do not affect farmer’s willingness to grow GM food and cash crops in Pakistan.en_US
dc.languageenen_US
dc.publisherTaylor && Francisen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceGm Crops and Food;(2018)en_US
dc.subjectfarmers willingnessen_US
dc.subjectgm cash cropsen_US
dc.subjectgm food cropsen_US
dc.titleFarmers willingness to grow GM food and cash crops: empirical evidence from Pakistanen_US
dc.typeJournal Articleen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.crpCRP on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCRP WHEAT Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryPKen_US
cg.contactakhter.ali@cgiar.orgen_US
cg.identifier.doihttps://doi.org/10.1080/21645698.2018.1544831en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor2.913en_US


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