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dc.contributorFerede, Setotawen_US
dc.contributorKizito, Mazvimavien_US
dc.contributorFikre, Asnakeen_US
dc.contributorGirma, Nigusieen_US
dc.contributorChichaybelu, Mekashaen_US
dc.creatorMurendo, Conraden_US
dc.date2019-03-01en_US
dc.date.accessioned2019-04-08T17:29:21Z
dc.date.available2019-04-08T17:29:21Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/c890e0661245a7de26c0fcae02eef1d2en_US
dc.identifier.citationConrad Murendo, Setotaw Ferede, Mazvimavi Kizito, Asnake Fikre, Nigusie Girma, Mekasha Chichaybelu. (1/3/2019). Impact Assessment of Chickpea Research and Development in Ethiopia.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9783
dc.description.abstractThe climatic conditions in Ethiopia make it very suitable for growing chickpeas. Chickpea is widely grown across the highlands and semi-arid regions of Ethiopia and serves as a multi-purpose crop. The country is also considered as the secondary centre of diversity for chickpea. It has a major role in the daily diet of the rural community and parts of urban population. The crop is being exported to Asian countries and is contributing positively to the country’s foreign exchange earnings. Currently, chickpea is cultivated in four regions of the country, Amhara, Oromia, Southern Nations, Nationalities and People’s Region (SNNPR) and Tigray. Amhara and Oromia regions together produce 93% of total chickpea production in Ethiopia while SNNPR and Tigray produce 3.5% and 3%, respectively. In future, chickpea can also be grown in other regions such as Benshngule, Somali, Afar and Harar. Thus, the area coverage and the importance of the crop in the country are expected to increase in the future.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectrural communityen_US
dc.subjectChickpeaen_US
dc.titleImpact Assessment of Chickpea Research and Development in Ethiopiaen_US
dc.typeInternal Reporten_US
cg.subject.agrovocimpact assessmenten_US
cg.subject.agrovocethiopiaen_US
cg.subject.agrovoceconomic growthen_US
cg.subject.agrovocchickpeasen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.contributor.projectTropical Legumes III - Improving Livelihoods for Smallholder Farmers: Enhanced Grain Legume Productivity and Production in Sub-Saharan Africa and South Asia (Bill & Melinda Gates Foundation (BMGF), USA)en_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.date.embargo-end-date2019-12-31en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactC.Murendo@cgiar.orgen_US
dc.identifier.statusLimited accessen_US


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