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dc.contributorBahadur Rahut, Dilen_US
dc.contributorKruseman, Gideonen_US
dc.contributorErenstein, Olafen_US
dc.creatorAbdul Mottaleb, Khondokeren_US
dc.date2017-11-29en_US
dc.date.accessioned2019-04-09T08:19:35Z
dc.date.available2019-04-09T08:19:35Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationKhondoker Abdul Mottaleb, Dil Bahadur Rahut, Gideon Kruseman, Olaf Erenstein. (29/11/2017). Changing Food Consumption of Households in Developing Countries: A Bangladesh Case. Journal of International Food and Agribusiness Marketing.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9795
dc.description.abstractIncreasing incomes, urbanization, and population growth are transforming developing countries. This structural transformation is changing lifestyles and consequently food consumption and agri-food systems. The present study uses Bangladesh as a case study, a rapidly growing developing economy in South Asia to examine the changing food consumption pattern. Using information from more than 29,000 households, the present study demonstrates that, with the increase in income and urbanization, this traditional rice-consuming country is increasingly consuming more wheat. The changes in the relative consumption in Bangladesh are prominent both in rural and urban areas. The literature often is based on the premise that with increasing income, households switch from staple cereals to high food-value items. The present study highlights the need to also consider within-staple substitution.en_US
dc.languageenen_US
dc.publisherTaylor & Francis (Routledge) (STM, Behavioural Science and Public Health Titles)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceJournal of International Food and Agribusiness Marketing;(2017)en_US
dc.subjectq12en_US
dc.subjectd13en_US
dc.subjectq15en_US
dc.subjectr14en_US
dc.titleChanging Food Consumption of Households in Developing Countries: A Bangladesh Caseen_US
dc.typeJournal Articleen_US
cg.subject.agrovocincomeen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocconsumptionen_US
cg.subject.agrovocriceen_US
cg.subject.agrovocpopulation growthen_US
cg.subject.agrovocurbanizationen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCRP WHEAT Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryBDen_US
cg.contactk.mottaleb@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1080/08974438.2017.1402727en_US
dc.identifier.statusTimeless limited accessen_US


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