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dc.contributorBahadur, Biren_US
dc.contributorKruseman, Gideonen_US
dc.contributorErenstein, Olafen_US
dc.creatorAbdul Mottaleb, Khondokeren_US
dc.date2017-08-14en_US
dc.date.accessioned2019-04-09T08:20:22Z
dc.date.available2019-04-09T08:20:22Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationKhondoker Abdul Mottaleb, Bir Bahadur, Gideon Kruseman, Olaf Erenstein. (14/8/2017). Wheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Case. European Journal of Development Research, 30 (2), pp. 252-275.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9797
dc.description.abstractWheat consumption in Asia’s major rice economies has been increasing over the decades. Bangladesh is no exception, despite being the world’s fourth largest rice-producing and the largest rice-consuming country. In Bangladesh, wheat consumption has doubled from 1961 to 2013, and now stands at 17.5 kg per capita, about a ninth of the rice consumption. Densely populated Bangladesh has achieved rice self-sufficiency, but relies on imports to top up modest domestic wheat production. This study assesses the prospects for Bangladesh to expand its wheat production. The rice–wheat production system offers good prospects to expand wheat production in Bangladesh and respond to increasing domestic demand. Based on the findings, this study urges the expansion of wheat production in the seasonally fallow land, particularly in southern Bangladesh. Also, this study calls for further investments in wheat research and development to ensure local adaptation, comparative advantage, and sustainable intensification.en_US
dc.languageenen_US
dc.publisherPalgrave Macmillan (part of Springer Nature) (Hybrid journals [society-owned])en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceEuropean Journal of Development Research;30,(2017) Pagination 252,275en_US
dc.subjectsmallholder farmeren_US
dc.titleWheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Caseen_US
dc.typeJournal Articleen_US
cg.subject.agrovocproductionen_US
cg.subject.agrovocconsumptionen_US
cg.subject.agrovocland allocationen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerKakatia University - KU Indiaen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCRP WHEAT Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryBDen_US
cg.contactk.mottaleb@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1057/s41287-017-0096-1en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.323en_US


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