Kemal, Seid AhmedBeniwal, SurendraKeneni, GemechuMalhotra, RMakkouk, KhaledHalila, Habib2024-08-062024-08-06Ali, Kemal; Kenneni, Gemechu; Ahmed, Seid; Malhotra, Rajendra; Beniwal, Surendra; Makkouk, Khaled; and Halila, M. H. (Eds). Food and Forage Legumes of Ethiopia: Progress and Prospects. Proceedings of the Workshop on Food and Forage Legume, 22-26 September 2003, Addis Ababa, Ethiopia. Sponsors: EIAR and ICARDA. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. 351 pp.https://hdl.handle.net/20.500.11766/69465The workshop aimed to review the research and extension efforts in food legumes in Ethiopia over the past decade. It provided a unique opportunity for various stakeholders of food legumes in the country, including representatives of governmental and nongovernmental development organizations, scientists from research and higher learning institutions, CGIAR centers, and policymakers.PDFCC-BY-SA-2.0haricot beanfood legumesresearch extensionConference ProceedingsOpen access