Bassi, FilippoKabbaj, HafssaGueye, HabibouCisse, Madiamaould Ely Menoum, SidiZaim, MeryemSagne, FelixKumar, SapanOrtiz, Rodomiro2025-12-042025-12-04Amadou T. Sall, Filippo Bassi, Hafssa Kabbaj, Habibou Gueye, Madiama Cisse, Sidi ould Ely Menoum, Meryem Zaim, Felix Sagne, Sapan Kumar, Rodomiro Ortiz. (1/8/2025). ‘Amina’, ‘Dioufissa’, and ‘Haby’: Heat tolerant durum wheatcultivars adapted to the Senegal River Basin. Journal of Plant Registrations, 19 (2).https://hdl.handle.net/20.500.11766/70239Senegalese are consumers of pasta, couscous, and other semolina products, whichare obtained from durum wheat [Triticum turgidum L. durum (Desf)] grain imports.The Senegal River farming system offers a short dry winter season (harmattan) thatis suitable for the cultivation of heat tolerant durum wheat. Hence, delivering super-early high-yielding and heat tolerant durum cultivars was a major goal in this region.‘Amina’ (Reg. no. CV-1217, PI 708102), ‘Dioufissa’ (Reg. no. CV-1218, PI 708103),and ‘Haby’ (Reg. no. CV-1219, PI 708104) are durum wheat cultivars released in2020 for cultivation in Senegal and West Africa after 4 years of multi-locations test-ing. All three are elite lines field-selected at the research farms of Fanaye in Senegaland Kaedi in Mauritania, both of which are located along the Senegal River. Thesecultivars are released jointly by the Senegalese Institute for Agricultural Research(ISRA), National Center for the Agricultural Research and development (CNRADA)in Mauritania, and the International Center for the Agricultural Research in the DryAreas (ICARDA) in Morocco because of their adaptation to hot irrigated conditions,early maturity, higher grain yield and good grain quality.PDFCC-BY-NC-ND-4.0durum wheatdurum wheat cultivarssemolina productsJournal ArticleOpen access