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Barley Genetic Resources for Climate-Change Adaptation
Barley (Hordeum vulgare L.) has been cultivated over millennia, making it one
of the oldest domesticated crops (Salamini et al. 2002). Ranking fourth in global
cereal-crop production, it is used for animal feed, brewing ...
Development of new microsatellite markers and their application in the analysis of genetic diversity in lentils
This paper reports the development of new microsatellite markers for lentil (Lens culinaris subsp. culinaris) and their use for genetic diversity analysis of a lentil core collection developed at ICARDA (Aleppo-Syria). ...
Genomics enabled improvement of lentil
Development of high-throughput cost-effective
genotyping platforms is crucial for applications in
lentil breeding and genetics
Genetic Diversity And Its Temporal Changes In Improved Bread Wheat Cultivators Of Morocco
Genetic diversity in a set of 20 improved bread wheat cultivars released in Morocco since 1980s, along
with 8 exotic bread wheat cultivars, were characterized by employing 14 polymorphic microsatellite markers. A
total of ...
Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data
The genus Daucus includes about 20 recognized
species. The most widespread and economically
important species, Daucus carota L.,
occurs on almost every continent. The cultivated
carrot, subsp. sativus (Hoffm.) Schübl. and ...