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Genotypic and growing location effect on grain β-glucan content of barley under sub-tropical climates
Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, ...
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Efficient Production of Tetraploid Barley (Hordeum vulgare L.) by Colchicine Treatment of Diploid Barley
An experiment was conducted to induce tetraploidy in three diploid barley varieties (Martin, Rihane and
Manel) through different colchicines treatments. Colchicine was added for three different concentrations
at three ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
Public-private partnership to transform malt barley value chain in Ethiopia
Expanding malt and brewery industry created opportunities for boosting domestic malt barley production for economic growth and better livelihoods, but access to technology was a limitation.
Narrowing Yield gap in barley and faba bean through IPM-final project report
The major activities of the last six months focused on research activities (field and laboratory) of graduate students, providing technical support to informal seed growers and preparing reports. Seed growers organized by ...
Quantitative trait loci from identification to exploitation for crop improvement
Rapid advances in the fields of genetics and genomics after the discovery of Mendel’s laws of inheritance have led to map many genes/QTL controlling qualitative and quantitative traits in plant species. Mapping of genomic ...