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Development of a panel of unigene derived polymorphic EST-SSR markers in lentil using public database information
Lentil (Lens culinaris Medik.), a diploid (2n = 14) with a genome size greater than 4000 Mbp, is an important cool season food legume grown worldwide. The availability of genomic resources is limited in this crop species. ...
Association mapping of germinability and seedling vigor in sorghum under controlled low-temperature conditions
Sorghum is one of the world’s most important food, feed, and fiber crops as well as a potential feedstock
for lignocellulosic bioenergy. Early-season planting extends sorghum’s growing season and increases yield in
temperate ...
Mapping Quantitative Trait Loci of Resistance to Tomato Spotted Wilt Virus and Leaf Spots in a Recombinant Inbred Line Population of Peanut (Arachis hypogaea L.) from SunOleic 97R and NC94022
Peanut is vulnerable to a range of diseases, such as Tomato spotted wilt virus (TSWV) and
leaf spots which will cause significant yield loss. The most sustainable, economical and
eco-friendly solution for managing peanut ...
Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers
Cultivated peanut is grown worldwide as richsource
of oil and protein. A broad genetic base is needed for
cultivar improvement. The objectives of this study were to
develop highly informative simple sequence repeat ...
Development of a High-Density Linkage Map and Tagging Leaf Spot Resistance in Pearl Millet Using Genotyping-by-Sequencing Markers
Pearl millet [Pennisetum glaucum (L.) R. Br; also Cenchrus americanus
(L.) Morrone] is an important crop throughout the world but
better genomic resources for this species are needed to facilitate
crop improvement. Genome ...
Global Resources of Genetic Diversity in Peanut
Peanut or groundnut (Arachis hypogaea L.) is an annual herb, with geocarpic fruits, and an indeterminate growth habit. It is classified
as a legume in the plant family Fabaceae. Carl Linneaus first described the cultivated ...
Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
Peanut or groundnut (Arachis hypogaea L.) is second, behind soybean, in the world’s legume oilseed market. In 2012, global
production was 41.2metric tons from an area of 24.7million hectares (FAOSTAT, 2014). Yield of peanut ...
Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
Information on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copper (Cu), and ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...