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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume ...
Legume-maize rotation or relay? Options for ecological intensification of smallholder farms in the Guinea Savanna of northern Ghana
Soil nutrient constraints coupled with erratic rainfall have led to poor crop yields and occasionally to crop failure in sole cropping in the Guinea savanna of West Africa. We explored different maize-grain legume ...
Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana
Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely ...
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...