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Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients
The transformation of cassava peels into animal feed ingredients has potential for Africa to create new products (12 million tons of safe and hygienic feed ingredients with two-thirds the energy value of maize and worth ...
Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume ...