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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
Groundnut lines that combine several desirable traits into single genotype to meet the needs of the farmer, consumer and industry.
Single-seed descent, pedigree, and backcross methods of breeding are used to improve the target traits. Selection in segregating populations are enabled by (a) markers for three traits, resistance to rust and late leaf ...
Taking Profit from the Growing Use of Mobile Phone in Benin: A Contingent Valuation Approach for Market and Quality Information Access
An information systems-adapted Contingent Valuation survey was used to assess smallholder
farmers’ perceptions and the premium they are willing to pay (WTP) to get mobile phonebased
information on market prices and product ...
A protocol for the conceptualisation of an agro-ecosystem to guide data acquisition and analysis and expert knowledge integration
Innovative agricultural systems need to combine the production of goods with the provision of environmental
services. When agronomists analyse or design multifunctional agro-ecosystems, they thus need
to include knowledge ...
What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
ICRISAT 2013 activities Dryland Systems CRP
Presentation of ICRISAT 2013 activities Dryland Systems CRP
Solution space for sustainable intensification in Bougouni
Poster of Solution space for sustainable intensification in Bougouni
Co-evolutionary scenarios of intensification and privatization of resource use in rural communities of south-western Niger
Agricultural production in the semi-arid agro-ecosystems of the Sahel centres on cereal staple crops and pastoralism with increasing crop–livestock integration. Animals mobilize soil fertility through manure production, ...
Poor farmers - poor yields: socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda
Climbing bean is the key staple legume crop in the highlands of East and Central Africa. We assessed the impact of interactions between soil fertility characteristics, crop management and socio-economic factors, such as ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...