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Evaluation of ICARDA barley germplasm for resistance to spot blotch (Bipolaris sorokiniana) in India
Cultivation of resistant varieties is considered to be the cheapest way to combat plant diseases
particularly in developing countries where most of the barley farmers are marginal and unable to
afford costly fungicides. ...
Genotypic and growing location effect on grain β-glucan content of barley under sub-tropical climates
Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, ...
Genome wide association analysis for stripe rust resistance in barley seedlings and adult plant stage in India
Barley stripe rust (Puccinia striiformis f. sp. hordei, PSH) occurs worldwide and is a major fungal
disease in barley in Southern Asia. In order to identify and the estimate effects of loci underlying
quantitative resistance ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Evaluation of exotic barley germplasm against yellow rust in India
Barley (Hordeum vulgare L.) is an important cereal crop in India currently being cultivated in 0.67
m ha with production of 1.6 m tonnes. The crop suffers from many foliar diseases with yellow rust
(Puccinia striiformis ...
GGE biplot model for environmental delineation and identification of resistant sources for stripe rust and spot blotch in India
Stripe rust (Puccinia striiformis f. sp. hordei) and spot blotch (Bipolaris sorokiniana) are major
biotic constraints in yield maximization in barley in India. Stripe rust is wide spread in different
agro-ecologies of India ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Identification of additional sources of resistance to Puccinia striiformis f. sp. hordei (PSH) in a collection of barley genotypes adapted to the high input condition
A total of 336 barley genotypes consisting of released cultivars, advanced lines, differentials
and local landraces from the ICARDA barley breeding programme were
screened for seedling and adult-plant
resistances to barley ...
Seedling and adult plant resistance of barley genotypes to stripe rust pathogen (Puccinia striiformis f. sp. hordei)
The incidence of stripe rust may be very serious in susceptible varieties and result in heavy yield losses.Both minor and major genes are known to provide stripe rust resistance in barley. Finding and characterising such ...
Genome Wide Association Mapping of Seedling and Adult Plant Resistance to Barley Stripe Rust in India
Performing genome-wide association mapping (GWAM), we identified and estimated effects of loci underlying quantitative resistance to barley stripe rust, caused by Puccinia striiformis f.sp. hordei (Psh). Barley stripe rust ...