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Evaluation of ICARDA barley germplasm for resistance to spot blotch (Bipolaris sorokiniana) in India
Cultivation of resistant varieties is considered to be the cheapest way to combat plant diseases
particularly in developing countries where most of the barley farmers are marginal and unable to
afford costly fungicides. ...
Genome wide association analysis for stripe rust resistance in barley seedlings and adult plant stage in India
Barley stripe rust (Puccinia striiformis f. sp. hordei, PSH) occurs worldwide and is a major fungal
disease in barley in Southern Asia. In order to identify and the estimate effects of loci underlying
quantitative resistance ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Evaluation of exotic barley germplasm against yellow rust in India
Barley (Hordeum vulgare L.) is an important cereal crop in India currently being cultivated in 0.67
m ha with production of 1.6 m tonnes. The crop suffers from many foliar diseases with yellow rust
(Puccinia striiformis ...
A comparative analysis of nonhost resistance across the two Triticeae crop species wheat and barley
Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental ...
GGE biplot model for environmental delineation and identification of resistant sources for stripe rust and spot blotch in India
Stripe rust (Puccinia striiformis f. sp. hordei) and spot blotch (Bipolaris sorokiniana) are major
biotic constraints in yield maximization in barley in India. Stripe rust is wide spread in different
agro-ecologies of India ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Evaluation of diverse sets of barley germplasm for resistance to scald disease (Rhynchosporium secalis)
Barley is one of the most important field crop in the drylands of North Africa and West Asia
region. It has multiple uses (food, feed and malt) and is known for its better adaptation to drought
and salinity. However, its ...
Responses of differential barley genotypes to Moroccan isolates of Pyrenophora teres f. teres
Barley net blotch, caused by Pyrenophora teres f. teres (Ptt), is one of the most important foliar
diseases in Morocco. The disease causes appreciable yield losses under favorable environmental
conditions. To identify ...
Mining the ICARDA germplasm collection for biotic and abiotic priority traits for Australia
The International Center for Agricultural Research in the Dry Areas (ICARDA) has a global mandate for barley improvement, targeting nearly 18 million ha of dry areas. Germplasm improvement in hulled and naked barley for ...