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Performance of improved practices in farmers’ fields under rainfedand supplemental irrigation systems in a semi-arid area of Pakistan
In Pakistan, like many of the developing countries, crop yields under dryland agriculture are very low.This field research aimed at investigating improving land and water productivities and farmers’ incomesthrough improved ...
CACIP Newsletter: Issue 9 EN
In this edition:
1. Brief about 11th Innovative Central Asian Leadership Programme (CALP) ;
2. CACIP Feedback Survey;
3. Tools on CACIP:
- Earth Map
- SoilGrids
4. FAQ
Participatory Research for Development of Sustainable Water Management Practices
Manual on Micro Irrigation for Capacity Building and Development for Andhra Pradesh and Karnataka Action sites.
Male and female farmers attending training course on best potato production practices at farmer field day, Mansaagar, Jodhpur-Rajasthan
Male and female farmers attending training course on best potato production practices at farmer field day, Mansaagar, Jodhpur-Rajasthan.
Increased arid and semi-arid areas in India with associated shifts during 1971-2004
Climate change is one of the major challenges in 21st century faced by Agriculture in India, more
so in the Semi-Arid Tropics (SAT) of the country. In recent years, natural and anthropogenic factors have
impacted climate ...
Phenotypic differences in adaptation to combined stress of inadequate P supply and drought (BASE 80 trial)
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...
Integrated transcriptome, small RNA and degradome sequencing approaches provide insights into Ascochyta blight resistance in chickpea
Ascochyta blight (AB) is one of the major biotic stresses known to limit the chickpea production worldwide. To dissect the complex mechanisms of AB resistance in chickpea, three approaches,namely, transcriptome, small RNA ...
Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010
Rice is the most consumed staple food in the world and a key crop for food security. Much of the world’s
rice is produced and consumed in Asia where cropping intensity is often greater than 100% (more than
one crop per ...
Current Knowledge on Genetic Biofortification in Lentil
Micronutrient deficiency in the human body, popularly known as “hidden hunger”, causes many health problems.
It presently affects >2 billion people worldwide, especially in South Asia and sub-Saharan Africa. Biofortification ...
Identification and characterization of novel penta-podded genotypes in the cultivated lentil
Our study reports the identification of two novel multi-flowering (MF) genotypes,
PMF-1 and PMF-2, in cultivated lentil (Lens culinaris Medik.), stably
forming up to five flowers per peduncle (FPP) on I2 nodes at multiple ...