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Now showing items 11-13 of 13
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Adoption and Utilization of Cactus Pear in South Asia—Smallholder Farmers’ Perceptions
Livestock production in arid and semi-arid regions is facing the challenges of low and erratic rainfall, poor nutrient soils, and high temperatures, which all contribute to inadequate forage production to support livestock. ...
Changing the perception of smallholder farmers about cactus pear in Pakistan
The increasing demands on water and feed resources across the world’s dry areas require alternative sources of animal feed – specifically crops with better water-use efficiency. One alternative with the potential for ...