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Maintaining production in water-scarce environments
Can conservation agriculture deliver for farmers across the Arab World?
Rural Transformation through Targeted Regional Innovation Systems: Why parastatal co-operatives matter in the Middle East and North Africa
Draft manuscript to be submitted for peer review to Journal of Peasant Studies on December 21st
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Global Futures and Strategic Foresight (GFSF) policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”
The objective of the workshop was to share with policy makers and other national partners in Tunisia, the preliminary scenarios and results of ICARDA’s research about “the impact of pressure on water resources and its ...
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Landsat 8 Tool
Geodata
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries
The agenda of the project 'Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries".
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...