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Now showing items 11-18 of 18
Molecular and morphological diversity in Phytophthora cajani isolates in India
Morphological and cultural variability of 14 isolates of Phytophthora cajani collected from major pigeonpea growing areas in India was studied on different media namely potato dextrose agar (PDA), V8 juice agar (V8JA), ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
2016 - 2017 Technical Report - Global Cassava Partnership for Africa: Third Global Cassava Conference and Network Support
2016 - 2017 technical report to BMGF
Evaluation early and extra-early chickpea lines for grain yield and other adaptive traits in Ethiopia
Fifteen early and extra early maturing chickpea lines including the standard checks (‘Ejere’ and ‘Minjar’) were evaluated for earliness at Debre Zeit during 2014 off season, 2014 main season, 2015 main season and 2016 ...
Produce NS through progeny rows (2) Produce BS from NS bulk (3) Produce FS from BS
Breeder Seed is produced from NS. Rouging is done at vegetative and at the time of harvest. BS is graded and supplied. Nucleus Seed (NS) is produced from the Basic Seed constituted from the uniform progenies. Recycling ...
Obcordate leaf shape hybrid parental line development
Quality hybrid production is the key requisite in the commercial hybrid production. The genetically uniform parental lines and commercial hybrids are necessary in production and marketing of quality hybrid crops. Grow out ...
Modelling activities in peanut/chickpea (paper writing)
The SSM-legume model of Soltani and Sinclair (2011) was used in this study. It was used here to test the validity of Marksim-generated weather data, to assess the extent of yield reductions caused by water deficit, and ...
Repeat assessment of CSSL of peanut (introgression of AixAd into cultivated Fleur11) in Lysimeters and LeasyScan, and analysis of the multiyear data
Transpiration efficiency (TE) measurements were carried out in a lysimetric system, which has been described in many papers by the group (see Vadez et al., 2014). In short, groundnut plants were grown in 1.2-m length and ...