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SKiM - University of Khartoum Presentation at Sudan National Writeshop
Knowledge creation
The experts exerted efforts to trace the factors behind the problem of contamination, and whether it refers to sources of plants, soil, or other inputs or it is a matter of practice at the different steps ...
Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked.
The aim of this study was to quantify the amount and efficiency of energy consumed in the production of ...
Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action ...
Genome-Wide Association and Prediction of Male and Female Floral Hybrid Potential Traits in Elite Spring Bread Wheat Genotypes
Hybrid wheat breeding is one of the most promising technologies for further sustainable
yield increases. However, the cleistogamous nature of wheat displays a major bottleneck for a successful
hybrid breeding program. Thus, ...
Impact of Information and Communication Technologies (ICTs) on Agricultural Development in Tunisia
This English PPT presentation outline the key findings and results from the end-line survey conducted in the frame of the ICT2Scale Project "Access to E-learning and Cell Phone Based Services to Strengthen
Extension ...
Que sont les Living Laboratoires ? – Expérience d’un LL en agroécologie (Tunisie)
Les pressions de dégradation, principalement dues aux activités humaines liées à la surconsommation et aux processus industriels, affectent la santé des sols par des dommages physiques ou l'introduction de polluants. À ...
Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Is long-term protection useful for the regeneration of disturbed plant communities in dry areas?
In dry areas, natural plant communities are mainly affected by climatic stress and human disturbances – overgrazing, ploughing and biomass harvesting – that accelerate their degradation. Management techniques, including ...
Conservation agriculture: opportunities for intensified farming and environmental conservation in dry areas
This report presents examples, approaches and evidence on conservation agriculture
and its potential for use in low-income countries. It is designed to help policy makers and
development partners appreciate the issues and ...