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Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Seed Info No. 35
Seed Info aims to stimulate information exchange among seed staff in the Central and West Asia and
North Africa (CWANA) region. The purpose is to help strengthen national seed programs, and thus improve the supply of quality ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
Olive agroforestry can improve land productivity even under low water availability in the South Mediterranean
Agroforestry systems can be an effective means of stabilizing or even enhancing crop yields under climate
change. Although trees compete with crops for soil resources in agroforestry, they can also improve crops’
growing ...
Germplasm Program Legumes Annual Report 1997
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1997.
Use of an adsorbent and antioxidants to reduce the effects of leached phenolics in in vitro plantlet regeneration of faba bean
Development of a reliable in vitro regeneration protocol is necessary to facilitate genetic transformation of faba bean. However, leaching of phenolics from the explants of most genotypes of faba bean to the culture medium ...
Mainstreaming energy- and labor-saving traits in food legumes for efficient and nutritious agri-food systems in South Asia project_Annual Technical Report
Food legumes play an important role in food and nutrition security in South Asia. Mainstreaming energy- and labour-saving traits in food legumes is desirable for efficient and nutritious agri-food systems in targeted ...