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Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
The objective of this training course it to increase working collaboration with NARS for more efficiency in wheat varietal development, release and promotion.
Crop breeding for the development of climate resilient crops: Approaches at ICARDA
Crop production has been challenged by abiotic and biotic constraints since its inception. However, the magnitude and intensity of these stresses are increasing dramatically due to climate change causing recurrent droughts, ...
Classical and molecular approaches in wheat breeding training course agenda, 2017 April
Course Agenda of wheat breeding training course. 2017 April, Morocco
Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...