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Now showing items 11-15 of 15
Farmers' perceptions on improved bread wheat varieties and formal seed supply in Ethiopia
The paper presents smallholder farmers' perceptions on attributes of bread wheat varieties based on primary data collected from 524 households in four major wheat growing areas of Ethiopia. The results indicated high value ...
Genotype by environment interaction on yield stability of desi type chickpea (Cicer arietinum L.) at major chickpea producing areas of Ethiopia
This study was conducted to determine the interaction between chickpea genotypes with the environment (GxE) on the yield stability and adaptability of desi type chickpea genotypes (Cicer arietinum L.). Seventeen chickpea ...
A Decade of Research Progress in Chickpea and Lentil Breeding and Genetics
This paper summarizes achievements of chickpea and lentil breeding during the last decade /2005-2015/ in Ethiopia. Gentic yield gains from decadal breeding efforts were 80 kg/ha/year for chickpea and 52 kg/ha/yr for lentil. ...
Early Generation Seed Production and Supply in Ethiopia: Status, Challenges and Opportunities
Early generation seed production may constitute maintenance breeding of improved variety and regular multiplication and supply of smaller quantities of breeder, pre-basic and basic seed. The main purpose of EGS Early ...
Farmer'S Seed Sources And Seed Quality: 2. Seed Health
The study assessed the health quality of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) seed samples collected from formal and informal sector in Ethiopia and Syria. In Ethiopia, several seed-borne fungi were ...