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Agricultural water productivity for rainfed areas in 2006
Agricultural Water Productivity (WPM) (kg/m3) was determined for each pixel by dividing crop productivity (kg/ha) raster layer by seasonal crop water use in terms of actual evapotranspiration (m3/ha) raster layer.The WPM ...
Actual Evapotranspiration of rainfed areas in 2008
Evapotranspiration was determined using the methodology proposed by USGS’s Simplified Surface Energy Balance. The Actual Evapotranspiration (AET, mm) estimation were done using MODIS 1km (thermal infrared band resolution) ...
Crop yield of irrigated areas in 2002
Crop yield layer where derived from MODIS gross primary productivity (GPP) layer as a production efficiency model approach that estimates crop growth from intercepted photo synthetically active radiation and light use ...
Actual Evapotranspiration of rainfed areas in 2002
Evapotranspiration was determined using the methodology proposed by USGS’s Simplified Surface Energy Balance.The Actual Evapotranspiration (AET, mm) estimation was done using MODIS 1km (thermal infrared band resolution) ...
Agricultural water productivity for irrigated areas in 2002
Agricultural Water Productivity (WPM) (kg/m3) was determined for each pixel by dividing crop productivity (kg/ha) raster layer by seasonal crop water use in terms of actual evapotranspiration (m3/ha) raster layer.The WPM ...
Agricultural water productivity for rainfed areas in 2002
Agricultural Water Productivity (WPM) (kg/m3) was determined for each pixel by dividing crop productivity (kg/ha) raster layer by seasonal crop water use in terms of actual evapotranspiration (m3/ha) raster layer.The WPM ...
Agricultural water productivity Hotspots of irrigated areas in 2008
The Hot spots of high and low water productivity was done by classifying the biophysical agricultural water productivity (kg/m3) layer into three classes: (i) High water productivity which includes values exceeding 1.0 ...
Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective
Forage legumes are vitally important to animal production
in the dryland farming systems of the Mediterranean
region. Of the diverse forage-legume species
adapted to the Mediterranean climate, vetches, (Vicia
spp.), ...
Genetic diversity of Fusarium oxysporum f. sp. ciceris isolates affecting chickpea in Syria
Fusarium wilt (Fusarium oxysporum f.sp. ciceris) is the most important soil-borne disease of chickpea in Syria. Seventy isolates of the wilt pathogen were isolated from diseased plant samples collected from farmers’ fields ...
Agricultural water productivity Hotspots of rainfed areas in 2006
The Hot spots of high and low water productivity was done by classifying the biophysical agricultural water productivity (kg/m3) layer into three classes: (i) High water productivity which includes values exceeding 1.0 ...