Search
Now showing items 21-30 of 61
Repot on Integrated Pest Management by Farmers: Participatory Approaches to IPM workshop
The workshop was organized jointly by FAO, GTZ, and ICARDA in collaboration with the Government of Egypt. It was convened under the auspices of His Excellency Prof. Dr. Youssef Wally, Deputy Prime Minister and Minister of ...
ICARDA Annual Report 1980-1981
The 1980-81 cropping season at ICARDA differed from the two preceding win tears (one very dry and one very wet) in that the total rainfall was close enough to the long-term mean to constitute an average year It also differed ...
Strengthening informal seed networks
How can we strengthen seed systems to achieve food security and better protection from epidemics and disease?
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
Managing Africa’s Soils: the Road to Adaptation & Mitigation @COP22
Experts discuss and agree on key focus areas for soil management in Africa for climate change adaptation.
ICARDA Annual Report 1990
A major service performed by International Centers associated with the Consultative
Group on International Agricultural Research is the collection, conservation and
evaluation of germplasm. ICARDA's role is particularly ...
Adoption and Impacts of Improved Wheat Varieties in Morocco
This paper aims at providing credible evidence for the current levels of adoption of improved
wheat varieties and their impacts. The paper also provides evidence on farmer utilization of seeds
and evaluates the validity ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Fighting poverty: Impact of improved faba bean technologies in Africa
Faba bean is a key crop and a major source of dietary protein throughout North and North-east Africa.
Demand is growing, fuelled by rapid population growth, and the gap between supply and demand continues to increase. ...