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Communication and outreach
Presentation on work package 7: Communication and outreach, made at the MountainHER project inception meeting
Genetic diversity of SSR and ISSR markers in wild populations of Brachypodium distachyon and its close relatives B. stacei and B. hybridum (Poaceae)
The genetic diversity of seven wild populations of the grass Brachypodium distachyon
(2n = 10), 4 of B. stacei (2n = 20) and 13 of B. hybridum (2n = 30) from the
Mediterranean and southern areas of the Iberian Peninsula ...
Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes
were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four
different ...
Studies on Nematodes of Food Legumes: Progress Report 1987/88
Investigations on nematodes of food legumes were contained in the 1987-88 season. Major emphasis was put on the study of the reaction of wild and cultivated germplasm lines to Heterodera ciceri. Moreover, experiments were ...
Food business for radical transformation and employment generation
Presentation on work package 5: Food business for radical transformation and employment generation, made at the MountainHER project kick-off meeting
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
Supporting documents Annexe 4.1.1 Governance survey table
Supporting documents related to the Governance survey.
Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?
Drought is a major constraint to faba bean (Vicia faba L.) production, and there are many mechanisms by which leaves can regulate water loss. Our primary objective was to test if the origin of the faba bean accessions, ...
Food Legume Nurseries: International Nursery Report 1989/90
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...