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Now showing items 31-34 of 34
Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa
In developing regions with high levels of poverty and a dependence on climate
sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes,
have gained relative importance over the ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
FAO-IPCC Expert meeting on climate change, land use and food security
Global warming is expected to further contribute to the process of rangeland degradation as a result of overgrazing and mis-management and may have significant adverse impacts on range species under high CO2 emissions ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.