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Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Mapping Pest and Disease Risks in Agriculture
Mapping Pest and Disease Risks in Agriculture
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
Planting Spring Crops under no-till technology
A total of 113 farmers volunteered for participation in knowledge generation concerning farmer field trials and ex-situ germplasm collection. A total of 89 men and 24 women reported to participate maintain and increase ...
Achieving Food Security and Reducing Poverty through Land Restoration
Land restoration and avoiding further degradation can be a key pathway to achieving food security and exiting poverty for some of the most vulnerable people living in Africa’s drylands. Achieving the UN’s SDGs requires ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Final Technical Report: Genomic prediction to deliver heat tolerant wheat to the Senegal River basin: phase II
Final Technical Report: Genomic prediction to deliver heat tolerant wheat to the Senegal River basin: phase II
Manuel technique pour la plantation de blé en Afrique subsaharienne
La consommation annuelle de blé en Afrique subsaharienne suit une tendance à la hausse. Par
rapport à l'augmentation démographique de la population africaine qui a enregistré un + 32% depuis
2007, dans le même temps les ...
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial ...