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Advances, Challenges and Opportunities in Cool Season Food Legumes in Dry Areas
Cool-season food legumes (CSFL) such as chickpea, lentil, faba bean, field pea, and grass pea are an integral part of subsistence farming in dry areas and the major sources of nutritious food for human, feed for livestock, ...
Seedling and adult stage resistance to spot form of net blotch (SFNB) in spring barley and stability of adult stage resistance to SFNB in Morocco
The aims of this study were to identify resistance to spot form of net blotch (SFNB) in spring barley and to investigate the stability of SFNB resistance in Morocco. The seedling resistance to SFNB was evaluated by inoculating ...
Assessment of barley genotypes for malting quality: Genotype x environment interactions
Investigating and improving malting quality in barley is long-standing objective worldwide. Genotype by environment interactions (G x E) result inconsistent genotypic performance and obstruct realization of quality traits ...
Genome wide association studies (GWAS) of spot blotch resistance at the seedling and the adult plant stages in a collection of spring barley
Spot blotch (SB) in barley is caused by the fungal pathogen Cochliobolus sativus and considered one of the major constraints to successful barley production. Resistance to C. sativus was evaluated, using a barley collection ...