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Agronomic management options for sustaining chickpea yield under climate change scenario
The impact of future climate change on the chickpea productivity was studied using the sequence
analysis tool of DSSAT V 4.5 to simulate fallow-chickpea rotation at four locations viz Anantapur, Kurnool,
Kadapa and Prakasam ...
A Triple-Hurdle Model of the Impacts of Improved Chickpea Adoption on Smallholder Production and Commercialization in Ethiopia
Enhancing agricultural productivity through the adoption of proven technologies presents a
credible pathway to economic development and poverty reduction. The adoption of improved
chickpea varieties in Ethiopia has the ...
Application of molecular markers for crop improvement
Characterization of cereal cultivars by DNA-markers provides powerful tool to precise the identification and quantify the genetic diversity and to estimate the phylogenetic relationship among genotypes in many crop species. ...
Seed Info No. 54
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Analysing the impact of GLDC innovations for managing abiotic and biotic stresses in the agro-ecosystems
The study aims to identify the GLDC innovations adopted by chickpea and lentil farmers, and impacts of biotic and abiotic constraints on chickpea and lentil. Biotic (diseases and insect pests) survey was done from October ...
2018 Traveling Workshop for spring crops to research stations, innovation platforms and dissemination farms across the Iran-ICARDA food security project target sites in the moderate and warm areas
A report on a traveling work shop to food security project target sites in Iran
Chickpea chlorotic stunt and Beet western yellows viruses (genus Polerovirus, family Luteoviridae) on cool season food legumes in Tunisia: importance, characterization and management
Legumes are considered as strategic crops in Tunisia because of their economic and social relevance and directly contribute in the national alimentary equilibrium. However, legumes production levels remain quite low which ...
Integrated breeding approaches for improving drought andheat adaptation in chickpea (Cicer arietinumL.)
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual
soil moisture after the rainy season. The crop often experiences moisture stress
towards end of the crop season (terminal drought). The ...
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...