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The adoption of a portfolio of sustainable agricultural practices by smallholder farmers in Zimbabwe
Climate change and variability and soil fertility depletion are among the main biophysical limiting factors for increasing per capita food production for smallholder farmers in developing countries. To tackle these challenges, ...
Partnerships for Unlocking Potentials in Groundnut Value Chains in Zimbabwe
Groundnuts are an important crop in Zimbabwe, grown by a large proportion of smallholder farmers (36%);
groundnuts are second after maize in terms of area coverage. Groundnuts can provide an important source of
food and ...
Maize–mucuna rotation: An alternative technology to improve water productivity in smallholder farming systems
Rain-fed crop production systems in the semi-arid tropics of Zimbabwe are characterized by low water productivity (WP), which is partly attributed to inherent low soil fertility, and further exacerbated by continuous ...
Evaluation of wide hybridization derived lines for yield and related traits
Wild relatives of pigeonpea possess desirable attributes to combat biotic stresses. The introgressed lines also serve as source for genetic enhancement for yield and related agronomical traits.
Maize productivity and profitability in Conservation Agriculture systems across agro-ecological regions in Zimbabwe: A review of knowledge and practice
Conservation agriculture (CA) is increasingly promoted in southern Africa as a strategy to improve food
security and reverse soil degradation in the face of climate change. However, the performance of CA
under different ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity ...
Spatial Variation in Tree Density and Estimated Aboveground Carbon Stocks in Southern Africa
Variability in woody plant species, vegetation assemblages and anthropogenic activities derails the efforts to have common approaches for estimating biomass and carbon stocks in Africa. In order to suggest management ...