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Genus Vigna and Cowpea (V. unguiculata [L.] Walp.) taxonomy: current status and prospects
Since the mid-nineties, thanks to DNA sequence studies, phylogeny of Phaseoleae,
Phaseolinae, and genus Vigna has been greatly improved. Genus Vigna is now reduced
to a monophyletic group including five reorganized subgenera: ...
Mali Focus Group Discussions Data: Dataset
A series of focus group discussions (FGDs) to elicit the local knowledge about the agricultural and wild biodiversity present in the study areas in order to generate: (a) an inventory (list) of all useful plant, and animal ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...