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Release Notes Form 2017 potato varieties Kenya
Release Notes Form 2017 potato varieties Kenya.
Release and Adoption of Improved Potato and Sweetpotato Cultivars in Southeast Asia
Release and Adoption of Improved Cultivars in Southeast Asia
Study realized within the framework of SIAC 2.1: Strengthening Impact Assessment in the CGIAR
Presented at: 9th ASAE International Conference, Bangkok, Thailand
Bringing experts judgments and local knowledge into yield gap assessments: The Sub-Saharan Africa potato case
Potato farmers across Sub-Saharan Africa (SSA) produce on average 12 % of the potential yield and 24 Mg ha-1 less than yields obtained in experimental stations as evidenced by this study, that implemented an innovative ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.