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Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
Training and Surveillance Support for Wheat Rust Diseases in Central Asia and Near East: In-Country Rust Surveillance
Through the FAO-ICARDA initiative on Training and Surveillance Support for Wheat Rust Diseases, technical backstopping, guidelines and financial support were provided to facilitate national in-country rust surveillance in ...
Detail Description of the technical specifications of the Instruments, Maintenance Standards and Calibration Protocols.
Document details the procedures to conduct the field measurements in the five countries
Pictures from the Field North Africa & West Asia_Photo 1
Pictures from the Field North Africa & West Asia_Photo 1
Climate-Smart Solutions for MENA’s Food System - from Fragility to Resilience
The presentation is linked to the role of agrobiodiversity in Tajikistan for the world food security roundtable discussion at COP27
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat and barley seed system in Syria: How diverse are wheat and barley varieties and landraces from farmer’s fields?
The present study described the diversity of wheat and barley varieties and
landraces available in farmer’s fields in Syria using different indicators. Analysis
of spatial and temporal diversity and coefficient of parentage ...
Farm Resources Management Program Annual report 1993
This report was written and compiled by program scientists and represents a working document of ICARDA. Its primary objective is to communicate the season's research results quickly to fellow scientists, particularly those ...
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...