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International Conference on Policies for Water and Food Security in Dry Areas: Highlights from Day 1
International Conference on Policies for Water and Food Security in Dry Areas/ Highlights from Day 1
CAC e- Newsletter December, 2015: Continuous knowledge-sharing for sustainable agriculture
Knowledge-sharing initiatives like these are beneficial for local institutions, farmers, and national and international researchers alike
Эти и другие инициативы по обмену знаниями приносят пользу местным учреждениям, ...
CAC Program Highlights No 2. March – April, 2016
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
International Conference on Policies for Water and Food Security in Dry Areas: Highlights from the Final Day
Day 3 of the International Conference on Policies for Water and Food Security in Dry Areas featured lively debate, a third round of country case studies and the presentation of the synthesis of the four conference sessions ...
CAC e- Newsletter October, 2013: International food poticy think-thank team tours Central Asia on scoping mission
A team of researchers from the International Food Policy Research Institute (IFPRI) in Washington, DC, traveled to Kyrgyzstan, Tajikistan, and Uzbekistan from 7 to 19 October 2013.
Команда ученых из Международного ...
CAC e- Newsletter September, 2013: New boost to conservation of endangered fruit, nut tree species in Central Asia
A multi-year project has recently got under way to study the diversity of some fruit and nut tree species in Central Asia and threats facing this richness in the region, and to tailor more effective conservation ...
CAC e- Newsletter September, 2013: Climate change challenges smallholder potato growers in Central Asia to use less water
Resource-poor smallholder farmers in Central Asia often struggle to make a profit out of their agricultural activities. On the one hand, they lack skills and technologies to tackle effects of climate change such as water ...
CAC e- Newsletter May, 2015: Helping to ensure food and nutrition security in southern Tajikistan
The International Potato Center (CIP), a member of the CGIAR Regional Program for Central Asia and the Caucasus, is implementing a USAID-funded project in southern Tajikistan to help smallholder potato growers increase ...
CAC e- Newsletter May 2015: Beans with benefits
In parts of Uzbekistan and Central Asia, mung bean is a common ingredient in food.
Маш является весьма распространенной бобовой культурой, используемой в рационе жителей Узбекистана, а также других стран Центральной Азии.