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Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley
Seventy-two Indian barley varieties were screened for their antioxidant activity for 2 years using two antiradical systems. Differences in the levels of antioxidant activity in 2 years were obtained, but the genotypic ...
Genetic analyses of malting quality characters in barley (Hordeum vulgare L.)
The present study was undertaken to delineate the nature of gene effects, epistasis type and estimation of genetic parameters in barley. Mean hectolitre weight, grain protein content and malt friability were exhibited as ...