Search
Now showing items 561-570 of 1248
Varietal Generation and Output
This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl ...
Genotype × Environment interactioon in Chickpea (Cicer arietinum L.) under Afghanistan environments and identification of high yielding genotypes
To meet the growing demand of food and protein of Afghan population, winter-sown chickpea (Cicer arietinum L.) is an important contributor but its productivity needs to be increased. Therefore this study was conducted to ...
Public-Private-Producers Partnership for Strengthening Seed Certification in Afghanistan - Baseline Survey Report
In order to assess the knowledge level, strengths and weaknesses of different stakeholders (Seed testing laboratories, private seed enterprises, seed growers, Department of seed certification, National Seed Board, Afghanistan ...
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Marab - water harvesting based agriculture
The images show the Maran maintenance and modification for the season of 2018/2019.
GIZ-BEAF Final Report
The aim of the project was to develop and implement a web-based GIS tool for defining sustainable
land management (SLM) options by social-ecological context at global scale. This Global Geoinformatics Options by Context ...
Dynamic Crop Production Responses to Weather and Yield Realizations with Application in Jordan
Agricultural production is a fundamental aspect of many societies as a means of producing food and a source of employment and income. However, the variability of production brought on by unforeseeable weather places many ...
Development of Salinity Models by Remote Sensing in Central and Southern Iraq
This technical report series captures and documents the work in progress of the Iraq Salinity Project, in its seven research themes, working at the regional, farm and irrigation system scales. Technical reports feed into ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Water-Saving Techniques Practiced by Olive Growers in Dry Areas
During the last two decades, olive production in Syria has expanded to less favorable marginal dry areas, where water is the most important limiting factor. Farmers in these areas have been applying special management ...