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CRP-GLDC and FP Narratives Proposal 2018-2022
The Grain Legumes and Dryland Cereals Agri-food Systems CGIAR Research Program will increase the productivity, profitability, resilience and marketability of critical and nutritious grain legume (chickpea, cowpea, pigeonpea, ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
2018 Technical Report - CIALCA
In 2018 marks 1 and half years into the current CIALCA phase, we can already report good progress. We entered into several co-investment agreements with scaling partners such as One Acre Fund in Rwanda (serving approx. ...
ClimMob 3.1 New features
This short report describes the key enhancement made to ClimMob in 2019. ClimMob is a digital platform for on-farm testing of farm technologies.
Development of Standard Operating Protocol/Procedures (SOP) for Colour Measurement in Fresh Yam (Dioscorea Sp.) and Fresh cassava (Manihot esculenta) using Chromameter
The measurement of Colour could be determined by human vision, which could be subjective. Thus, colour measurement using the instrument is recommended. Colour can be correlated with other quality attributes such as sensory, ...
Agricultural Research Collaboration in Tajikistan
This Working Paper presents an overview of the collaborative research and capacity building done by
international research centers and their partners in Tajikistan since 2006 for increasing the productivity of
agricultural ...
CAC News No 35. January-March 2008
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Uzumning har-xil navlarini foydaliligi, kasallik va zararkunandalarga qarshi kurashda immuniteti, changlanish darajasini oshirish va yer resuslarini boshqarish (UZB); Utility of varieties of grapes, immunity against disease and pests, increasing pollination levels and managing soil resources (ENG)
This manual provides information on the rapid development of viticulture, increasing soil fertility, increasing productivity, improving product quality, and increasing the number of products made from them in the processing ...