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Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...
CRP-GLDC and FP Narratives Proposal 2018-2022
The Grain Legumes and Dryland Cereals Agri-food Systems CGIAR Research Program will increase the productivity, profitability, resilience and marketability of critical and nutritious grain legume (chickpea, cowpea, pigeonpea, ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
Development of SOP for NIRS Analysis of milled and Un-milled gari using Near Infrared Reflectance Spectrophotometer
This protocol was developed for the spectral data collection for analysis of gari quality using NIRS; a granulated cassava product using the Near-Infrared Reflectance Spectrometer.
2018 Technical Report - CIALCA
In 2018 marks 1 and half years into the current CIALCA phase, we can already report good progress. We entered into several co-investment agreements with scaling partners such as One Acre Fund in Rwanda (serving approx. ...
ClimMob 3.1 New features
This short report describes the key enhancement made to ClimMob in 2019. ClimMob is a digital platform for on-farm testing of farm technologies.
AKILIMO: smart phone app to deliver tailored agronomic advice for cassava growers
A smart phone app, AKILIMO, is developed and published in google app store for partners and any cassava growers to download and use to get tailored agronomic advice for cassava farm.
Development of Standard Operating Protocol/Procedures (SOP) for Colour Measurement in Fresh Yam (Dioscorea Sp.) and Fresh cassava (Manihot esculenta) using Chromameter
The measurement of Colour could be determined by human vision, which could be subjective. Thus, colour measurement using the instrument is recommended. Colour can be correlated with other quality attributes such as sensory, ...