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Direct and indirect plant growth-promoting abilities of Bacillus species on chickpea, isolated from compost and rhizosphere soils
A study was carried out to test the effect of
direct and indirect plant growth-promoting traits of bacteria,
isolated from compost and rhizosphere soils, on
chickpea. A total of 74 bacteria were isolated from herbal
vermicomposts ...
Exploration of cultural norms and practices influencing women’s participation in chickpea participatory varietal selection training activities: A case study of Ada’a and Ensaro districts, Ethiopia
In order to encourage gender equality in delivery of varietal knowledge to male and female farmers in Ada‟a and Ensaro districts of Ethiopia, chickpea breeders set a policy that each male farmer would bring along his wife ...
Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
Analysis of chickpea yield gap and water-limited potential yield inIran
Iran is one of the major chickpea (Cicer arietinum L.) producing countries of the world. Average chickpeayield in Iran is about 500 kg ha−1while the world average is 900 kg ha−1. The objective of this study wasto investigate ...
Current status of wilt/root rot diseases in major chickpea growing areas of Ethiopia
Wilt/root rot diseases are a major chickpea production constraint in Ethiopia causing yield losses by reducing the number of plants. To
determine the current status of disease incidence and distribution, surveys were ...
Management of Soil-Borne Diseases of Grain Legumes Through Broad-Spectrum Actinomycetes Having Plant Growth-Promoting and Biocontrol Traits
Chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.) are the two important grain legumes grown extensively in the semiarid tropics (SAT) of the world, where soils are poor in nutrients and receive inadequate/erratic ...
Correlation and Path Coefficient Analysis for Various Quantitative Traits in Desi Chickpea Genotypes under Rainfed Conditions in Ethiopia
Chickpea is rich in protein and micronutrients and plays a significant role in human diet especially as
accompaniment to staples, but grain yields in Ethiopia are still below the crop potential. Field experiments were
conducted ...
Eco TILLING-Based Association Mapping Efficiently Delineates Functionally Relevant Natural Allelic Variants of Candidate Genes Governing Agronomic Traits in Chickpea
Thelarge-scaleminingandhigh-throughputgenotypingofnovelgene-basedallelicvariantsinnaturalmappingpopulationareessentialforassociationmappingtoidentifyfunctionallyrelevantmoleculartagsgoverningusefulagronomictraitsinchickp ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...
Impacts of early maturing chickpea improved cultivars in Myanmar
This study presents the success story of the adoption and diffusion of improved early maturing chickpea cultivars in Myanmar. The experience in the country, particularly exemplifies evidences that adoption of technologies ...