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الدليل الحقلي للتعرف على الهالوك
Author(s): K-H, Linke; Sauerborn, J; Saxena, Mohan C. (International Center for Agricultural Research in the Dry Areas (ICARDA), 1996-06-18)
Date: 1996-06-18
Type: Manual
Status: Open access
يعتبر إصدار هذا الدليل الحقلي عن الهالوك لإضافة هامة في مجال التعريف بأهمية الطفيل والتعرف عليه. ولما كان هذا الدليل قد صدر في طبعته الأولى باللغة الانكليزية فقد رؤى أن ترجمته إلى اللغة العربية يكثف الاستفادة به ويعممها بدرجة كبيرة في منطقة تسود فيها اللغة العربية.
D4.3.1- Cooperatives express their preferences for practices and cultivars
Author(s): El Amil, Rola (Partnership for Research and Innovation in the Mediterranean Area (PRIMA), 2024-12-05)
Date: 2024-12-05
Type: Internal Report
Status: Open access
Within the MountainHer project and under the work package four, the transition to agro-ecological practices and adoption of new cultivars were assessed related to two surveys: S2 on farmers preferences for variety targeting the traits related to yield, quality, precocity, tolerance to drought, heat, diseases and pests in the highlight of climate change and S3 targeting all production chain from seed bed preparation, sowing, seeds availability, type of fertilization, harvesting and yield, with farmer cooperative members and farmers based on gender disaggregation approach.
D2.2.1 (b). Analyze rheological and nutritional performances across locations 2025
Author(s): Taghouti, Mona; (ICARDA), International Center for Agricultural Research in the Dry Areas (Partnership for Research and Innovation in the Mediterranean Area (PRIMA), 2024-12-31)
Date: 2024-12-31
Type: Internal Report
Status: Open access
MountainHer project addresses the growing demand for locally produced and traditional food products. particularly in mountain communities. By focusing on the production of traditional Mediterranean foods and malt-based products. it aims to empower rural women’s associations and drive social and economic change through sustainable agro ecological practices.
Preliminary laboratory assessments focus on evaluating the rheological and malting traits of harvested grains to analyze their quality and nutritional performance across different locations. These findings guide the development of nutritious and market-oriented products.
Laboratory analyses were conducted at the joint INRA-ICARDA laboratory in Morocco following standardized protocols based on international norms. They comprehensively assess quality traits related to the end-use potential of barley and durum wheat ensuring accurate and consistent evaluations.
D3.2.1-b Analyze field performances across research station locations for management practices
Author(s): Kallida, Rajae (Partnership for Research and Innovation in the Mediterranean Area (PRIMA), 2024-10-31)
Date: 2024-10-31
Type: Internal Report
Status: Open access
To identify the best management practices to improve agronomic performances, ten (10) genotypes of Durum wheat and Barley, including two checks (Commercial and landrace), were planted at four research stations in Morocco, Tunisia, Algeria, and Lebanon, under two practices: conventional, following the standard procedures of the station, and agro-ecological practices as suggested by each of the four countries.
D3.1.2-b Analyze rheological and nutritional performances across locations
Author(s): Kallida, Rajae (Partnership for Research and Innovation in the Mediterranean Area (PRIMA), 2025-02-01)
Date: 2025-02-01
Type: Internal Report
Status: Open access
The MountainHer project adds value to cereal grains, particularly barley and durum wheat, by leveraging small-scale processing units and community-based initiatives to create high-value Mediterranean foods and beverages. It includes a portfolio of 46 traditional products, such as cracked whole grains, milling products (semolina and flour), and malt-based offerings. To develop nutritious, market-oriented products, laboratory assessments of the rheological and malting traits of harvested grains are conducted to analyze their quality and nutritional performance across different locations. These analyses are carried out at the joint INRA-ICARDA laboratory in Morocco, following standardized protocols based on international norms to ensure accurate and consistent evaluations of the grains' end-use potential.