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Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Heat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypt
Heat stress decreases photosynthesis, pollen viability, grain number and weight, and hence lowers yield and quality of wheat by variable amounts among different cultivars and genotypes. The present study was carried out ...