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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Rapid Generation Advancement for Accelerated Plant Improvement
In 2020, more than 800 million people suffered from hunger, and this number will continue to rise as the world’s population increases, in addition to heightening the consequences of climate change and the probability of ...